Every outlet, one ledger.
A restaurant, a bar, and a front desk usually run three separate tills. Centy posts all three to one ledger, with cost-of-sales tracked down to the recipe.
Make every outlet your competitive edge.
Hotels, restaurants, and lodges run multiple revenue points — restaurant, bar, rooms, sometimes a spa or events space — each often on its own till with its own cash-up process. Food and beverage cost-of-sales gets estimated rather than tracked against actual recipe usage, so shrinkage at the bar is rarely caught until stock takes fall short.
Restaurant, bar, and front desk should feel like one operation — not three tills that never talk to each other.
Recipe-level cost-of-sales should flag shrinkage in real time, not at the next physical stock take.
Built for how hospitality actually runs.
Centy runs every outlet's POS against one ledger, tracks cost-of-sales at the recipe level so bar and kitchen usage is visible in real time, and pays service charge and tip pools out through payroll instead of a side process.
Restaurant, bar, and front desk all post to the same ledger for one consolidated day's revenue.
Food and beverage cost is tracked against actual recipe usage, catching shrinkage in real time.
Service charge pools are split and paid out through payroll, with statutory deductions applied.
Where Centy fits in hospitality.
Rooms, restaurant, and bar revenue reconciled on one consolidated ledger.
Recipe-level cost-of-sales catching shrinkage before the next stock take.
Per-shift reconciliation across cash, card, and mobile money payments.
Multi-outlet billing consolidated per event, not per till.
See how Centy fits your hospitality operations and entities.